NORTH CAROLINA · EARLY ACCESS

Health code checklists your cooks will actually use.

Pick your state. Get printable AM, PM, temp log, HACCP, and inspector-walkthrough sheets built from your state's food code — then edit them to fit your kitchen before you print.

01

WHAT YOU GET

/ 01

BUILT FROM YOUR
STATE'S CODE

Not generic advice. The sheets start from the actual food code where you operate, translated out of statute language into what a cook does at 4pm.

/ 02

YOURS TO
CHANGE

Every sheet is editable before it prints. Add your stations, cut what doesn't apply, keep the wording your crew already knows.

/ 03

PAPER, ON
PURPOSE

No app on the line. No logins with wet hands. Print it, clip it, check it off.

02

WHY THIS EXISTS

Everyone passes ServSafe. Nobody remembers it by Tuesday.

The certificate on the wall doesn't help when the inspector asks to see your cooler logs — a clipboard does.

NO. 03 — EARLY ACCESS

NORTH CAROLINA FIRST.
MORE STATES COMING.

Drop your email and I'll send the NC pack when it's ready.